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Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5689
Energy (kCal)1139.8462
Carbohydrates (g)37.4288
Total fats (g)98.2493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all the ingredients, except the dried figs, to a smooth paste. | 2. Pour the mixture into a thick bottomed wok. | 3. Add the chopped dried figs. | 4. Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball. | 5. Put the mixture on a flat surface and roll out to 1/4 inch thickness. | 6. Cool the mixture completely. | 7. Cut into diamond shapes and serve. | 8. Store refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 300 powdered - - - -
    milk 300 g powdered 827.5862 19.934 8.2399 85.7811
    purpose flour 100 g 89.0 0.0 19.8 0.5
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    fig 1/2 cup chopped dried - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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