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Basil Mint Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8782
Energy (kCal)22.824
Carbohydrates (g)4.153
Total fats (g)0.4097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend basil, mint , ginger to a smooth paste. | 2. Add this puree to 3 cups water boil for 8 minutes. | 3. Strain the tea and mix honey to it. | 4. Drink it when still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    ginger - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    honey 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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