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Birthday Nankatais

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.4
Energy (kCal)116367.1524
Carbohydrates (g)29994.0796
Total fats (g)1.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the melted ghee in a bowl. | 2. Put the sugar in a mixer and grind it nicely. | 3. Add the ground sugar to the ghee. | 4. Mix with a spoon. | 5. (DO NOT USE A BEATER). | 6. Add the maida, pineapple essence and baking powder. | 7. Mix well using YOUR HANDS AND ONLY YOUR HANDS (DO NOT USE A BEATER). | 8. If the mixture is too hard, you may add a little melted ghee. | 9. Tip: The mixture should be a little looser than that of wheat flour, oil, salt and water (roti/chappati mixture). | 10. Make small round balls (nankatais') out of the mixture. | 11. Garnish each of these with 2 slices of almonds. | 12. Put in a greased baking tray, keeping 2 inches apart. | 13. Bake for 17 minutes 2 seconds at 180 degrees celcius. | 14. Remove from oven once the nankatais' turn light whitish- pink in colour (They should in no way be allowed to turn golden brown). | 15. Allow to cool for sometime on another plate. | 16. Once they cool down, keep in an airtight container. | 17. Serve after 24 hours for better taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 300 g 267.0 0.0 59.4 1.5
    white sugar 150 116100.0 29994.0 0.0 0.0
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    ghee 100 -150 melted 267.0 0.0 59.4 1.5
    pineapple 4 -5 drops - - - -
    almond blanched sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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