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Curried Lamb Shanks With Naan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.4851
Energy (kCal)18298.6437
Carbohydrates (g)2902.7615
Protein (g)1769.454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 8 3227.7407 0.0 718.0816 18.1334
    purpose flour 1/4 cup 3227.7407 0.0 718.0816 18.1334
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 chopped - - - -
    garlic clove 2 crushed 3227.7407 0.0 718.0816 18.1334
    curry paste 1/2 cup 3227.7407 0.0 718.0816 18.1334
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    cauliflower 400 chopped 10700.0 2127.16 821.76 119.84
    pumpkin 400 chopped 1980.0 432.96 135.96 9.24
    red lentil 3/4 cup 515.52 90.86399999999999 34.4304 3.1248
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    naan bread 4 pieces 1212.64 195.9304 43.248000000000005 28.408

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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