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Parsee Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.848
Energy (kCal)769.6348
Carbohydrates (g)46.7124
Protein (g)49.7445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    red chili 1 chopped 1.25 0.2753 0.0584 0.0138
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    egg 6 429.0 2.16 37.68 28.53
    double cream 50 ml - - - -
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    toast 4 slices buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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