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East Indian Cheese Logs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.9348
Energy (kCal)1773.44
Carbohydrates (g)191.6776
Total fats (g)96.1595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. | 2. Add green onions and next 3 ingredients; beat at low speed until mixed well. | 3. Stir in chutney. | 4. Cover and chill slightly. | 5. Divide cheese mixture in half; shape each portion into a 12-inch log. | 6. Wrap in wax paper, and chill 6 hours or until firm. | 7. Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices. | 8. Serve with toasted pita bread triangles, crackers, or apple slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    peanut 1 cup dry-roasted unsalted chopped 827.82 23.5498 37.668 71.8904
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    mango chutney 3/4 cup 74.25 18.5378 1.0148 0.4702
    coconut 1/4 cup flaked toasted - - - -
    mango 74.25 18.5378 1.0148 0.4702

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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