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Mango Kheer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7788
Energy (kCal)161944.84
Carbohydrates (g)40480.6632
Protein (g)15.886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 kg ripe 600.0 149.8 8.2 3.8
    sugar 200 161196.0 40319.2 0.0 0.0
    milk 1 148.84 11.6632 7.686 7.9788
    nut 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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