RecipeDB

Cooking in progress....

Gujiya (Deep fried half-moon shaped sweet dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)904.388
Energy (kCal)307077.0
Carbohydrates (g)74815.75
Protein (g)1358.424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1/2 204.0 43.181999999999995 7.926 1.5
    ghee 75 - - - -
    milk 100 14884.0 1166.32 768.6 797.88
    water 100 0.0 0.0 0.0 0.0
    milk 1/2 reduced 276.0 6.648 2.748 28.608
    sugar 300 241794.0 60478.8 0.0 0.0
    chirongi nut 100 g 89.0 0.0 19.8 0.5
    raisin 100 49830.0 13120.8 559.35 75.9
    cardamom powder 15 89.0 0.0 19.8 0.5
    ghee 1 - - - -
    water 50 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition