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Linda's Enchiladas (Revised)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.563
Energy (kCal)1891.651
Carbohydrates (g)61.9539
Protein (g)76.7298
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 skinless boneless - - - -
    water - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    garlic 1 clove chopped 8.94 1.9836 0.3816 0.03
    cream cheese 1 package - - - -
    mexican cheese 2 cups shredded divided blend 984.72 12.2232 56.6016 79.1472
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    corn tortilla 6 - - - -
    green enchilada sauce 1 can - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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