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Masala Papad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1993
Energy (kCal)341.6514
Carbohydrates (g)77.7211
Total fats (g)2.1794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients in a bowl except the papads. | 2. Roast the papads on high flame, turning each side. | 3. Be careful not to burn them up. | 4. On each roasted papad, spread the fresh masala. | 5. Serve before or with your lunch or dinner. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pappadams 6 - - - -
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    onion 2 chopped 128.0 29.888 3.52 0.32
    green chili pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    cilantro 6 sprigs chopped 3.0667 0.4893 0.284 0.0693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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