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Bombay Bicycle Club Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3928
Energy (kCal)387.9144
Carbohydrates (g)14.8146
Total fats (g)37.1453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, blend the yogurt, mayonnaise, chutney, lime juice, zest and coconut. | 2. Spoon into a bowl and chill for 1 hour. | 3. Dust with a little cayenne pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 7 fluid - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    mango chutney 4 tablespoons 24.75 6.1793 0.3382 0.1568
    lime 1 - - - -
    coconut 2 ounces shredded 200.7144 8.6353 1.8881 18.9885
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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