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Restaurant Style Chicken Nachos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.8407
Energy (kCal)1367.1998
Carbohydrates (g)47.2399
Total fats (g)86.6135
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa. | 3. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    green onion 6 sliced separated 115.02 24.4524 4.1322 2.0022
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    chicken breast 1 shredded cooked 780.1798 0.0 94.5741 41.9573
    salt pepper to taste - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    tortilla chip 1/2 package - - - -
    cheddar monterey jack cheese 1 package shredded blend - - - -
    tomato 1/2 diced 16.38 3.5399 0.8008 0.182

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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