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Orange Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.92
Energy (kCal)899.66
Carbohydrates (g)69.70
Protein (g)6.77
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer crumb 3/4 cup crushed - - - -
    graham wafer crumb 3/4 cup crushed - - - -
    pecan 1/2 cup chopped 143.17 26.83 2.94 3.01
    margarine 1/4 cup 405.51 0.50 0.50 45.40
    purpose flour 1 tablespoon - - - -
    orange gelatin 1 packet - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    orange juice concentrate 1/2 cup 46.06 10.54 0.74 0.07
    lemon juice 1 teaspoon 1.11 0.35 0.01 0.01
    orange extract 1 teaspoon divided - - - -
    whipping cream 1/2 cup 175.2 1.77 1.30 18.54
    sugar 3 tablespoons powdered 93.36 23.94 0.0 0.0
    whipping cream 1/2 cup 175.2 1.77 1.30 18.54
    orange extract 1/2 teaspoon - - - -
    sugar 3 tablespoons powdered 93.36 23.94 0.0 0.0
    mandarin orange segment 1 can drained - - - -
    chocolate 1/4 cup grated sweetened 35.23 5.75 1.25 0.87

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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