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Orange Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9257
Energy (kCal)899.6676
Carbohydrates (g)69.7094
Protein (g)6.7726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer crumb 3/4 cup crushed - - - -
    graham wafer crumb 3/4 cup crushed - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    purpose flour 1 tablespoon - - - -
    orange gelatin 1 packet - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    orange juice concentrate 1/2 cup 46.065 10.5452 0.747 0.0747
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    orange extract 1 teaspoon divided - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    sugar 3 tablespoons powdered 93.36 23.9448 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    orange extract 1/2 teaspoon - - - -
    sugar 3 tablespoons powdered 93.36 23.9448 0.0 0.0
    mandarin orange segment 1 can drained - - - -
    chocolate 1/4 cup grated sweetened 35.235 5.752999999999999 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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