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Mango Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.408
Energy (kCal)1160.4973
Carbohydrates (g)30.8328
Total fats (g)115.9627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree mango pieces in a food processor or blender. | 2. Whip cream, adding sugar once the cream begins to thicken. | 3. Fold cream into mango puree. | 4. Refrigerate until needed. | 5. When serving, top with slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 peeled chopped - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    almond 1/3 cup slivered 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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