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Tangy Chicken Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)285.9906
Energy (kCal)3410.9294
Carbohydrates (g)25.1798
Total fats (g)234.1167
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours. | 2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    italian salad dressing mix 2 - - - -
    chicken breast 3 boneless skinless cubed 2340.5394 0.0 283.7224 125.87200000000001
    onion 1 sliced 64.0 14.944 1.76 0.16
    green bell pepper 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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