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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr(R) Fiesta Rice(TM) - Mexican Rice, cover and simmer for 5 minutes. Stir often. | 2. Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking. | 3. Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	2	cups	divided	172.8	16.944000000000003	12.095999999999998	5.76
bell pepper	3	cups	chopped green red assorted	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
black bean	1	can	reduced sodium drained	991.8141	181.3769	62.8246	4.1301
chicken breast	2		cooked sliced	1560.3596	0.0	189.1482	83.9147
cheddar cheese	1	package	shredded	996.16	60.6186	75.9006	50.2608
flour tortilla	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.