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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes, cut the larger ones in half, and boil for 20 minutes or until soft. | 2. Mix together the flour, butter, fenugreek powder, and salt until the dough has a shaggy consistency from the butter chunks. | 3. Add a little water, until mixture becomes crumbly. Keep adding water, kneading the mixture till it becomes a soft pliable dough. | 4. Knead the dough until dry ingredients are fully blended. | 5. Wrap in plastic wrap and set aside for 20 minutes. | 6. Heat 2 tablespoons of olive oil in a pan. Add ginger, garlic, and coriander seeds. Stir fry for 1 minute, add onions and saute till light brown. | 7. Add cilantro, lemon juice, turmeric, peppers, and garam masala. | 8. Stir fry for 2 minutes. | 9. Break potatoes into small pieces, but don't mash them, and add to the pan. Stir fry for 2 minutes. Set aside and allow to cool. | 10. Heat enough oil to immerse the largest samosa to 375°F. | 11. Divide dough into 8 equal portions. | 12. Use a rolling pin, roll a piece of dough into a 5" oval, as flat as you can make it. Cut in half. | 13. Run a moist finger along the perimeter of each half. Place a tablespoon of the filling into each half. | 14. Fold the dough over to fully cover the filling and press any loose pieces together. Shape each half into a triangle. Repeat for remaining dough and filling. | 15. Fry samosas, ensuring that they aren't crowded in the pan. Remove and place on cooling rack when golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	2 1/4	cups		-	-	-	-
butter	6	tablespoons	cut	513.0	23.570999999999998	16.029	43.2
water	3/4	cup		0.0	0.0	0.0	0.0
fenugreek	1	tablespoon	ground	35.853	6.4768	2.553	0.7115
kosher salt	1	teaspoon		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
russet potato	2	lbs		716.6768	163.9285	19.4138	0.7257
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
garlic clove	1		grated	-	-	-	-
coriander seed	1	teaspoon		5.364	0.9898	0.2227	0.3199
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
garam masala	1	teaspoon		-	-	-	-
chili pepper	4		diced	5.0	1.1825	0.25	0.025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.