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Indian Favourite Pav Bhaji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.4099
Energy (kCal)3193.4267
Carbohydrates (g)306.2806
Protein (g)110.8644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 boiled peeled - - - -
    tomato 6 196.56 42.4788 9.6096 2.184
    cauliflower floret 150 - - - -
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    capsicum 1 chopped - - - -
    carrot 3 sized peeled 75.03 17.5314 1.7019 0.4392
    onion 3 big chopped - - - -
    garlic clove 4 -5 - - - -
    ginger 1 inch - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    coriander leaf chopped - - - -
    chili powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    turmeric powder 1 1/4 1/4 - - - -
    bun 20 soft - - - -
    butter 25 salted 2137.5 98.2125 66.7875 180.0
    pav bhaji masala 2 tablespoons - - - -
    red chili 50 g 20.0 4.405 0.935 0.22
    coriander seed 50 g 149.0 27.495 6.185 8.885
    cumin seed 25 196.875 23.226 9.3502 11.6917
    black pepper 25 144.325 36.7712 5.9742 1.8745
    cinnamon 25 - - - -
    clove 25 143.85 34.4032 3.1343 6.825
    black cardamom pod 4 -5 - - - -
    mango powder 25 - - - -
    fennel seed 10 69.0 10.458 3.16 2.9739999999999998
    star anise 1 star - - - -
    asafoetida powder 1/4 teaspoon called - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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