RecipeDB

Cooking in progress....

Curried Coconut Shrimp Balls on Bamboo Spoons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6672
Energy (kCal)617.04
Carbohydrates (g)21.4514
Total fats (g)29.4736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coconut and curry powder on a baking sheet. | 2. Bake at 325° for 5 to 7 minutes or until golden; set aside. | 3. Process cream cheese, shrimp, and onions in a food processor until blended. | 4. Chill 1 hour. | 5. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture. | 6. Place on disposable bamboo spoons & present them to your guests. | 7. E N J O Y! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cream cheese 2 packages softened - - - -
    shrimp 12 ounces cooked peeled deveined 289.0 0.0 68.34 1.734
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition