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Red Kidney Beans With Honey-Lemon-Yogurt Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7075
Energy (kCal)988.4248
Carbohydrates (g)171.7263
Protein (g)71.5318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1/2 cup low fat 74.725 5.7085 4.2508 3.9812
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    honey 1 tablespoon - - - -
    red kidney bean 1 can drained 910.3448 164.9655 67.2276 0.6897

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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