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Butterscotch Chai (Hot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3718
Energy (kCal)1688.6928
Carbohydrates (g)391.3982
Total fats (g)7.3642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mix in standard 8 oz mug. | 2. Add cold water until cup is 3/4 full (this will dissolve the skim milk powder). | 3. Microwave for 1.5 minutes. | 4. Stir to blend. | 5. Add water (hot or cold to desired temp). | 6. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk powder 7 2/3 2/3 skim 428.26 66.1925 24.9443 7.2879
    sugar 1/2 teaspoon powdered 4.8625 1.2471 0.0 0.0
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    butterscotch pudding mix 3 teaspoons - - - -
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/16 teaspoon ground 0.7219 0.0678 0.008 0.0499
    cardamom 1/16 teaspoon ground 0.3888 0.0856 0.0134 0.0084
    ginger 1/16 teaspoon ground 0.1 0.0222 0.0023 0.0009
    clove 1/16 teaspoon ground 0.3596 0.086 0.0078 0.0171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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