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Fruit Sundae

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.341
Energy (kCal)1927.5673
Carbohydrates (g)119.8972
Total fats (g)167.4964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the whipped cream with 1 tsp of instant coffee and sugar. | 2. Wash and peel the fruit and cut into small pieces. | 3. Add all the fruit to the creamy mixture. | 4. Pour a little of this mixture into a glass. | 5. Then add a scoop of ice-cream. | 6. Garnish with chopped cashewnuts and decorate with wafer biscuit before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wafer biscuit 1 -2 - - - -
    apple 1 65.0 17.2625 0.325 0.2125
    banana 1 200.25 51.39 2.4525 0.7425
    orange 1 1.7625 0.4406 0.0352 0.0045
    pineapple ring 1 pineapple - - - -
    papaya 1 slice - - - -
    cashew 3 -5 ground - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    vanilla ice cream 1 scoop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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