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Fruit Sundae

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.4964
Energy (kCal)1927.5673
Carbohydrates (g)119.8972
Protein (g)20.341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wafer biscuit 1 -2 - - - -
    apple 1 65.0 17.2625 0.325 0.2125
    banana 1 200.25 51.39 2.4525 0.7425
    orange 1 1.7625 0.4406 0.0352 0.0045
    pineapple ring 1 pineapple - - - -
    papaya 1 slice - - - -
    cashew 3 -5 ground - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    vanilla ice cream 1 scoop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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