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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place chicken in a large glass or ceramic bowl. Whisk soy sauce, 1 tablespoon lime juice, honey, jalapeno pepper, and garlic together in another bowl until marinade is smooth. Pour marinade over chicken and turn to coat completely. Cover the bowl with plastic wrap and refrigerate 12 hours to overnight, turning occasionally. | 2. Remove chicken from marinade and shake off excess. Pour marinade into a small saucepan; bring to a boil, reduce heat to medium-low, and simmer for 5 minutes. | 3. Mash avocado in a bowl. Stir in tomato, minced onion, 1 tablespoon lime juice, cilantro, and hot pepper sauce until guacamole is well-combined. | 4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 5. Cook chicken on preheated grill, basting with marinade and turning often, until no longer pink in the center and the juices run clear, 7 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and cover with aluminum foil to rest, about 5 minutes. Slice chicken across the grain into thin strips. | 6. Heat oil in a large nonstick skillet over medium-high heat. Saute sliced onion and red bell pepper in hot oil until tender, about 10 minutes. | 7. Wrap tortillas in a damp paper towel and microwave on high until softened 1 to 3 minutes. Place strips of chicken down the center of each tortilla and top with shredded lettuce, sauteed onion and red bell peppers, and guacamole. Wrap each tortilla tightly around filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
marinade				-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
honey	1	tablespoon		-	-	-	-
jalapeno pepper	1/2		seeded minced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
guacamole				-	-	-	-
avocado	1		peeled pitted	-	-	-	-
tomato	1		peeled chopped	62.068999999999996	13.7631	3.2384	0.5397
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
pepper sauce	1	dash		-	-	-	-
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		sliced	32.0	7.472	0.88	0.08
red bell pepper	1/2		sliced	-	-	-	-
flour tortilla	8			-	-	-	-
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.