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Sangam's Masala Chai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat water in a pan. | 2. Add 1 teaspoons of the Masala tea mixture per cup. | 3. As soon as the mixture starts boiling, remove heat and wait for a minute. | 4. Add hot milk. | 5. Strain into cups. | 6. Add sugar, honey and jaggery and serve hot. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1 - - - -
    clove 2 cloves - - - -
    black peppercorn 1/2 teaspoon - - - -
    black cardamom pod 1 - - - -
    milk - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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