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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Milk:soak the pistachio in water for few hours. | 2. skin them and slice them. | 3. keep aside. | 4. In a pan pour water. | 5. add milk powder, saffron, sugar and cardamom powder into this and mix well. | 6. there should be no lumps. | 7. put it on stove and let cook on low flame. | 8. dumplings:in a bowl mix together the milk powder and baking powder. | 9. pour the egg little-little into this, just enought to make a soft ball. | 10. make round balls or oval shaped dumplings and keep covered under a damp cloth till the milk gets a boil. | 11. when the milk gets a boil, put these balls into the milk and cook till they puff for about 3- 5 mins. | 12. remove of the flame and leave to cool. | 13. once cooled put the pistachio into this and keep in the fridge for few hours till cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	powdered	552.0	13.296	5.496	57.216
water	4	cups		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cardamom powder	1/2	teaspoon		-	-	-	-
pistachio	20	pieces		-	-	-	-
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
milk	1 1/2	cups	powdered	552.0	13.296	5.496	57.216
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
egg	1 1/2		beaten	107.25	0.54	9.42	7.1325

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.