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Apple Ka Halwa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5436
Energy (kCal)557.474
Carbohydrates (g)132.558
Total fats (g)6.2392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1.Grate the apples and keep aside. | 2. 2.Heat the butter in a non-stick pan and add the apple and saute on a slow flame until brown in colour. | 3. 3.Add the sugar, saffron, rose water, cardamam powder, javintri powder and mix well. | 4. 4.Lastly add raisins and mix well. | 5. 5.Serve hot garnished with cashewnut, almonds, pistachionut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    saffron strand 1/4 teaspoon - - - -
    rose water 2 teaspoons 0.0 0.0 0.0 0.0
    apple 4 260.0 69.05 1.3 0.85
    sugar 6 teaspoons 110.124 27.5448 0.0 0.0
    cardamom powder 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    almond sliced - - - -
    cashew chopped - - - -
    pistachio sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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