Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place chicken in a large pot with the halved onion, two carrots, one stalk celery, and 1 clove garlic, and cover with water. Boil until done. Slice meat into bite-sized pieces. | 2. In a large skillet over medium heat, saute onion and garlic until soft, then add chicken, raisins, brown sugar, 4 ounces walnuts, pepper and bay leaves. Mix together and saute for 3 to 5 minutes, then stir in vinegar, cilantro and tomato paste; reduce heat to low and let all simmer for 15 minutes. Remove from heat and let cool. | 3. Preheat oven to 250 degrees F (120 degrees C). Cut a slit in each chile pepper along one side, lengthwise, so that they can be reconstructed after they are stuffed. Stuff each chile pepper with cooled chicken mixture and place in preheated oven to keep warm. | 4. To Make Sauce: In a large saucepan over medium heat, combine the cream cheese, goat cheese, sour cream, 8 ounces walnuts, nutmeg and granulated sugar. Heat, stirring, for 5 to 7 minutes. When blended together, pour sauce over warm chile peppers and garnish with fresh chopped cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
onion	1	halved		64.0	14.944	1.76	0.16
carrot	2		peeled	104.96	24.5248	2.3808	0.6144
celery	1	stalk		10.24	1.9008	0.4416	0.1088
garlic	1	clove	peeled	4.47	0.9918	0.1908	0.015
poblano chile pepper	12		roasted peeled	-	-	-	-
white onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3	cloves	chopped	4.47	0.9918	0.1908	0.015
raisin	4	ounces		342.4619	90.1741	3.8442	0.5216
brown sugar	4	ounces		430.9123	111.2321	0.1361	0.0
walnut	4	ounces		1002.4381	0.0	0.0	113.398
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
bay leaf	4			-	-	-	-
white vinegar	1	tablespoon	distilled	2.682	0.006	0.0	0.0
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
cream cheese	4	packages		-	-	-	-
goat cheese	8	ounces	soft	1025.136	4.9216	69.2194	80.7181
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
walnut	8	ounces		1002.4381	0.0	0.0	113.398
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
white sugar	3/4	teaspoon		12.1905	3.1494	0.0	0.0
cilantro	1/2	bunch	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.