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Karen's Slow Cooker Chicken Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.8445
Energy (kCal)2334.2993
Carbohydrates (g)170.271
Total fats (g)117.1864
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open Reynolds(R) Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. | 2. Place chicken in Reynolds(R) Slow Cooker Liner. Place onions and bell peppers on top of chicken. | 3. Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker. | 4. Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done. | 5. Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds(R) Slow Cooker Liner and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast tender 2 pounds boneless skinless 2286.1083 159.3018 148.3249 116.9363
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    chunky salsa 3/4 cup 2.76 0.4404 0.2556 0.0624
    fajita seasoning mix 2 packages - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    flour tortilla 16 - - - -
    cheese Shredded - - - -
    tomato Chopped - - - -
    guacamole - - - -
    cream Sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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