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Indian Corn Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7616
Energy (kCal)1901.0528
Carbohydrates (g)287.8924
Total fats (g)79.3739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake cake in a 9 inch pan per box instructions. | 2. Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack. | 3. Cool cake completely. | 4. After cake has cooled, place in deep freezer for about 30 minutes. This will help in cutting. | 5. Cut cake into 3 elipses. See photo in photo section. | 6. Place pieces on cardboard and frost. | 7. Arrange Reese's Pieces on cake to simulate kernels. | 8. The stocks are made from a light weight paper brown bag. Cut paper into strips to resemble corn stocks and add to cake. | 9. Tie twin or yarn around corn stocks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 box - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 1/2 cup 0.0 0.0 0.0 0.0
    vanilla frosting 1 can 1654.4528 268.71 0.0 64.2387
    reese 2 packages 175.1 18.8224 3.4816 10.3802
    brown paper 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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