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Vegetable-Packed Indian "cornbread"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.0208
Energy (kCal)1839.7822
Carbohydrates (g)230.2341
Protein (g)38.0338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cream rice 1 cup 666.0 148.32 11.34 0.9
    cauliflower 2 cups cut 53.5 10.6358 4.1088 0.5992
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    chickpea flour 1/2 cup 178.02 26.5972 10.2994 3.0774
    green chili 1 -2 minced stemmed seeded 0.0 0.0 0.0 0.0
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    kosher salt 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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