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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 34 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. | 2. Spread red bell peppers and onion in the baking dish. | 3. Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side. | 4. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated. | 5. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes. | 6. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
red bell pepper	2		sliced	-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
chicken breast	2	pounds	skinless boneless cut	1560.3596	0.0	189.1482	83.9147
fajita seasoning mix	1	package	divided	-	-	-	-
vegetable oil	2	tablespoons	divided	234.46400000000003	0.0	0.0	27.2
flour tortilla	8			-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salsa	1/2	cup		37.7	8.632	1.976	0.221
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.