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Mango Ice Cream (No Ice Cream Maker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.5624
Energy (kCal)1233.32
Carbohydrates (g)21.578
Protein (g)54.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango pulp 1/2 lb canned sweetened 201.7338 0.0 44.8801 1.1333
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 0.5 can evaporated 827.5862 19.934 8.2399 85.7811
    heavy cream 1/2 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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