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Tandoori Masala Dry Rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4551
Energy (kCal)98.066
Carbohydrates (g)15.5493
Total fats (g)4.9997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients using a whisk/spoon/coffee grinder. Store it in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garam masala 2 tablespoons - - - -
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    paprika 4 teaspoons 25.944000000000003 4.9671 1.3009 1.1859
    kasuri methi 2 teaspoons crushed - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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