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Vegetable & Apple Balti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7072
Energy (kCal)4542.0232
Carbohydrates (g)956.9166
Protein (g)252.2457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 64.0 14.944 1.76 0.16
    celery 1 stick - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    curry paste 100 - - - -
    green bean 100 3100.0 697.0 183.0 22.0
    potato 1 used cooked - - - -
    swede 1 - - - -
    red capsicum 1 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chickpea 1 can 1133.4333 188.7556 61.3793 18.1109
    fuji apple 1 120.96 29.2224 0.384 0.3456
    broccoli 1 30.94 6.0424 2.5662 0.3367
    water 1 cup 0.0 0.0 0.0 0.0
    coriander 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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