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Carrot Tango

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9844
Energy (kCal)438.1
Carbohydrates (g)107.9796
Total fats (g)1.5854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the carrot juice in a glass. | 2. Add the sweet-lime juice. | 3. Mix well. | 4. Sprinkle black pepper. | 5. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot juice 4 377.6 87.6032 8.968 1.416
    lime juice 1 cup sweetened 60.5 20.3764 1.0164 0.1694
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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