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Tortillas the Indian Way

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7355
Energy (kCal)2222.608
Carbohydrates (g)455.1961
Total fats (g)26.9246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and Knead. | 2. Form small balls. | 3. Roll out on a floured surface. | 4. I fry them on a cast iron griddle thing that fits over the burner. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    milk 1/3 cup powdered 184.0 4.4319999999999995 1.8319999999999999 19.072
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    crisco 2 tablespoons melted - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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