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Falooda (Pakistani Ice Cream Sundae Float)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.9562
Energy (kCal)2186.9862
Carbohydrates (g)206.3024
Protein (g)63.2289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice cream 30 ounces 1888.0762 188.8076 34.8699 110.56299999999999
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    basil seed 3 tablespoons called 75.65 0.0 16.83 0.425
    rose syrup 9 tablespoons called 75.65 0.0 16.83 0.425
    falooda noodle 3 ounces 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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