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Turmeric Spiced Snack Crackers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7259
Energy (kCal)2254.306
Carbohydrates (g)315.4303
Total fats (g)90.6647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place Crackers in a large mixing bowl. | 2. In a small sauce pan boil Chicken Bouillon in water. | 3. Add other ingredients to pan and simmer for 5 minutes. | 4. Pour about 1/4 of the liquid over the Crackers. | 5. Mix. | 6. Repeat steps 4 and 5 until crackers are evenly coated. | 7. Place Oyster Crackers in a microwave safe bowl. | 8. Cook in microwave on high for 3 minutes. | 9. Remove and stir. | 10. Cook in microwave for another 3 minutes. | 11. Allow to sit and cool for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster cracker 6 cups 1755.6 311.01 39.732 36.288000000000004
    water 1/4 cup 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    chicken bouillon powder 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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