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Cinnamon-Orange Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5222
Energy (kCal)759.9206
Carbohydrates (g)50.8429
Total fats (g)57.6138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything in a blender or mixer. | 2. Process until smooth. | 3. Store refrigerated for upto 1 week or frozen for upto 2 months. | 4. Serve on warm bread toast slices for a quick snack or brunch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice concentrate 1 tablespoon 5.7581 1.3181 0.0934 0.0093
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1/2 teaspoon powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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