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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add a teaspoon of lemon juice to the milk and bring it to a boil. | 2. The lemon juice will separate the milk into watery whey and solid chunks. | 3. Sift mixture through a clean muslin cloth and throw away the water. It will take about 15 minutes for all of the water to be removed. | 4. Blend solid chunks in blender with cardamon into a thick paste. You can add a FEW drops of water if needed but you want as thick of a paste as possible. | 5. Make small balls about 1 inch in diameter out of the paste. | 6. Boil water in a wide pan with at least 2-3 inches of water over medium low heat. | 7. Add sugar to water to make a light syrup. | 8. Gently drop the solid balls into the boiling syrup. | 9. Cook the balls in the syrup for about 1/2 an hour. | 10. Remove from heat and serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
cardamom powder	1/2	teaspoon		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.