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Chicken Enchilada Casserole I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.1704
Energy (kCal)2840.3429
Carbohydrates (g)120.5292
Protein (g)279.274
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 pounds skinless boneless cooked diced 806.9352 0.0 179.5204 4.5333
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    tomato green chile pepper 1 can diced 806.9352 0.0 179.5204 4.5333
    green chile 1 can diced 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cheese spread 16 ounces processed 1315.4165 39.5986 74.4344 96.2976
    corn tortilla 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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