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Fig and honey milk shake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.456
Energy (kCal)41686.36
Carbohydrates (g)10142.4128
Total fats (g)115.1472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the figs in 1 cup of water for 4-5 hours. | 2. Grind in a mixer till smooth. | 3. Add the milk, sugar and honey. | 4. Beat till frothy. | 5. Add the cream and essence. | 6. Beat again. | 7. Serve ice cold! | 8. Yummy, enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 100 - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 50 40299.0 10079.8 0.0 0.0
    honey 50 - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    rose essence 3 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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