RecipeDB

Cooking in progress....

Vanilla Matcha Chai Latte (Dairy Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8747
Energy (kCal)1988.386
Carbohydrates (g)9.4415
Total fats (g)220.4265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend water and almonds until very smooth. | 2. Strain through a fine sieve. | 3. Bring almond milk and spices to a boil. | 4. Boil for 5 minutes with the lid off, then simmer for 10 minutes covered. | 5. Strain into a blender (I use glass). Let the mixture cool down for a few minutes, then add the matcha powder & vanilla and blend. Add raw honey to taste. I probably use more than an 1/8 cup but do it to taste. | 6. Enjoy hot or cold. (I prefer it hot though). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    cardamom pod 4 - - - -
    peppercorn 1/4 teaspoon 6.297999999999999 0.0391 0.0134 0.6856
    cinnamon 1/2 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    ginger 1/4 inch peeled - - - -
    fennel seed 1/3 teaspoon 2.3 0.3486 0.1053 0.0991
    green tea powder n't recognise 2 teaspoons - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    honey 1/8 cup raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition