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Badam Kheer (Almond Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.935
Energy (kCal)3076.48
Carbohydrates (g)159.5716
Protein (g)38.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup blanched peeled 1927.12 0.0 0.0 218.0
    milk 5 cups 744.2 58.316 38.43 39.894
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    green cardamom 2 -3 crushed - - - -
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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