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Sweet Potato Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)569.9161
Energy (kCal)86492.6691
Carbohydrates (g)15178.0023
Protein (g)5746.8238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 350 - - - -
    potato 1 sweet - - - -
    curry paste 2 tablespoons - - - -
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    red lentil 125 split 85920.0 15144.0 5738.4 520.8
    vegetable stock 900 ml 42.0351 7.8185 2.0177 0.5885
    coconut milk 200 ml reduced fat 466.634 11.2398 4.6461 48.3676
    coriander 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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