RecipeDB

Cooking in progress....

Fajita Marinade III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3899
Energy (kCal)2886.8912
Carbohydrates (g)20.3249
Total fats (g)327.7709
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition