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Indian Sqaw Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)342.0
Carbohydrates (g)15.714
Total fats (g)28.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix melted butter and honey to your taste in a small bowl. | 2. Cut each biscuit into quarters and deep fry to a golden tan. | 3. Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough. | 4. These are better when hot but still YUMMMM after they cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk biscuit 10 pillsbury canned refrigerated - - - -
    honey - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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