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Almond Milk (Vegan, Raw, Gluten Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)61.0812
Carbohydrates (g)15.74
Total fats (g)0.0211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to blender. | 2. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. | 3. Strain the mixture through a cheese cloth to remove remaining solids. | 4. Refrigerate until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond may 1 cup - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    molasses 1 tablespoon called called 61.0812 15.74 0.0 0.0211

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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