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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, add ginger, cloves, anise and cardamom to the cups of water. | 2. Break the cinnamon stick and add it to the mixture. | 3. Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes. | 4. Add the coffee, stir, and let steep, off the heat, for about 5 minutes. | 5. Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl. | 6. Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours. | 7. To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mineral water	3	cups		-	-	-	-
ginger	5	slices	peeled sliced	8.8	1.9547	0.2002	0.0825
clove	12			69.048	16.5136	1.5044	3.2760000000000002
cinnamon	1			-	-	-	-
anise seed	1	teaspoon		7.077000000000001	1.0504	0.3696	0.3339
cardamom	1/4	teaspoon	ground crushed	1.555	0.3424	0.0538	0.0335
coffee	2	tablespoons	ground	18.8325	3.1256	0.6257	0.4374
milk	1	cup		148.84	11.6632	7.686	7.9788
jaggery	2	tablespoons		-	-	-	-
buckwheat honey	2	tablespoons		-	-	-	-
ice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.