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Sonth Panak ( Ginger Tingler)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.1301
Energy (kCal)1402.6202
Carbohydrates (g)34.4256
Protein (g)13.9924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jaggery 4 tablespoons grated - - - -
    water 600 ml chilled 1399.9019 33.7194 13.9382 145.1029
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    black peppercorn 4 crushed - - - -
    cardamom powder 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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